Center for Food and Agri Business ServSafe Certification Course 2011
Servsafe Chapter 1. A foodborne illness is a disease transmitted to people through food an illness is considered an outbreak when: Chapter 1 term 1 / 20 an illness is considered an outbreak when:
Center for Food and Agri Business ServSafe Certification Course 2011
Two or more people have the same symptoms after eating the same food 2. Ad need a food handlers card or certificate? Click the card to flip 👆 definition 1 / 30 What a foodborne illness is and how to determine when one has occurred The outbreak is confirmed by laboratory analysis click the card to flip 👆 Chemical substances that can contaminate food, such as cleaners, sanitizers, polishes, machine lubricants, and toxic metals that leach from cookware and equipment. B.involve more than one food. A foodborne illness is a disease transmitted to people through food an illness is considered an outbreak when: D.show different symptoms in different people. Chapter 1 term 1 / 20 an illness is considered an outbreak when:
Click the card to flip 👆 definition 1 / 20 1. Two or more people have the same symptoms after eating the same food 2. Chemical substances that can contaminate food, such as cleaners, sanitizers, polishes, machine lubricants, and toxic metals that leach from cookware and equipment. Providing safe food 9 terms rachaelmontgomery32 other sets by this creator guillory vocab lesson 12 20 terms eben_1 chaucer characters 22 terms eben_1 lesson 4 guillory vocab 20 terms eben_1 unit 4 french vocab (part 2) 31 terms eben_1 verified questions engineering The leader in online food and beverage training. Click the card to flip 👆 definition 1 / 30 Click the card to flip 👆 1 / 42 flashcards learn test match created by oeheaven terms in this set (42) foodborne illness is a disease transmitted to people by food. The outbreak is confirmed by laboratory analysis click the card to flip 👆 Click the card to flip 👆 definition 1 / 20 1. D.show different symptoms in different people. An investigation is conducted by state and local regulatory authorities 3.
